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The fruit is better here
The 1949 is made in the mold of the 1953
This is structurally interesting as the mid-palate is quite generous yet the serious finish makes clear that this is going to require extended aging to realize its full potential
This is also intensely floral in character with even more spice elements than the Echézeaux along with green tea
Vega Sicilia Tinto Valbuena 5 2018 EXCL._NORM The fruit is better here
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