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The Art of Korean Cooking author-stephen-turnbull Chapters are organized geographically: The

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Chapters are organized geographically: The Americas

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The Art of Korean Cooking author-stephen-turnbull Chapters are organized geographically: TheThe Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium a cultural research institute and Michelin starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations. The book includes a series of cultural essays, interspersed throughout,

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