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Using the most advanced techniques of precision viticulture
The 2019 Nicolás Catena Zapata was produced with 42% Cabernet Sauvignon from Gualtallary (Adrianna Vineyard)
Királyudvar (Kee-RYE-oohd-var)—which for centuries had supplied Imperial wine to the Hapsburgs
Its playlist includes dark berry fruit
Alain Graillot Crozes Hermitage Blanc 2021 (750ML) Anjou Using the most advanced techniquesWinemaker Notes Grapes are pressed upon arrival at the winery. After settling, about 50% of the must is fermented in barrel (1 year old oak from top Burgundy producers such as Sauzet). The other 50% is given a long, cool fermentation in stainless steel tanks. The wine avoids malolactic to preserve the acidity and freshness.
