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with notes of baked apple
The subtle earthiness is perfect in a classic gin & tonic or a dry martini
sourced from a walled
trading primary fruit for the tobacco
Neta, Mezcal Madrecuixe Capon Hermongenes, NV published_online with notes of baked appleMadrecuixe barely looks like an agave: instead of the fat pineapple most people picture, it grows a long, narrow trunk more like a fence post, and it takes its sweet time getting there. Hermogenes, a palenquero working outside Miahuatlan in Oaxaca, pushed it a step further with a capon harvest, meaning the flower stalk was cut before it could bloom so the plant sent its sugars back down into the pina. What comes out is one of mezcal's most distinctive
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