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prior to ageing in the very best French oak
We experiment with many different fruits but each beer is always blended with about two pounds of whole fruit per gallon then aged in oak wine barrels
dry and mouth coating hoppy
Cellar for maximum effect
Bolero Snort - AumaKow Sour special~dlglass prior to ageing in the"Behold the AumaKow, the spiritual deity of Bolero Snort, has taken the form of a Heavily Fruited Kettle Sour with Blackberry, Pineapple, Orange and Milk Sugar" Bolero Snort Brewery Style Variety: Fruited Sour Ale Region: New Jersey, USA ABV: 6. 1% Vol: 473ml
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