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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Being made of stainless steel
The price reflects these minor imperfections
Blade Width: 24mm
It is lighter than a Gyuto
Kikuhide Usuba Knife, Sharpened, Sakai Kikusue, Forged, Single-Bevel, Nakiri, 165mm Japanese kitchen knife Being made of stainless steelKikuhide Usuba Knife The Usuba is a Japanese vegetable knife used for tasks like katsuramuki and decorative cuts. This is a compact and lightweight model ideal for agile use. Its nimbleness and sharpness make it a great choice for chefs who value precision in vegetable preparation. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features
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