Hokkaido Tachibana Premium Murasaki Uni 北海道橘頂級紫海膽 Size:300g dry place away from sunlight

dry place away from sunlight and humidity

在愛知縣，從初夏到秋天可採收溫室栽種的蜜柑，秋冬則可採收戶外栽種的蜜柑。 溫室蜜柑生長於有暖氣設備的溫室中，因此初夏就可採收。蒲郡市的「浦郡溫室蜜柑」、美濱町的「みはまっこ」等，都是日本有名的品種。和戶外栽種的蜜柑相比，果皮較薄且果肉較軟，而且甜度高和酸味達到絕妙平衡。

日本對海膽質量監管嚴格，當中又以北海道產公認為最佳。日本海膽分很多種，最貴跟最靚的定必是白海膽，亦名北紫海膽。白海膽最大特色就是生殖腺粒大而長，味道清雅，口感極佳。橘水產是日本北海道函館出名的海膽品牌，是北海道白海膽三大品牌之一。

easy-to-peel skin and tender flesh

Hokkaido Tachibana Premium Murasaki Uni 北海道橘頂級紫海膽 Size:300g dry place away from sunlight300g The Tachibana brand is well known throughout the world, they are one of the big 4 (Ranked 4) in bringing in high quality uni in Toyosu. Freshly caught Murasaki Uni is a very light shade of yellow. It is also called Shiro(white) uni in the Toyosu markets and is famous for being much bigger in size and creamier.