Zuiko Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Inscribed Name, Steel Japanese kitchen knife With a blade length of

With a blade length of approximately 120mm

providing exceptional sharpness

Blade Thickness: 5mm

this knife is known for its sharpness and ease of maintenance

Zuiko Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Inscribed Name, Steel Japanese kitchen knife With a blade length ofZuiko Gyuto Knife The Gyuto is a versatile Western style knife suitable for cutting meat, fish, and vegetables. This double edged hagane blade ensures exceptional sharpness, making it a high performance kitchen tool. A name has been engraved on the bolster, which is reflected in the price, making it an excellent value for those who do not mind this detail. Sharpened and ready for use upon arrival; please handle with care. The price includes the