Kagatsuru - Umeshu Asa It was born from a

It was born from a collaboration with an eighth-generation confectionery business in Yamagata called Satoya Matsubee

this junmai ginjo remains as elegant as gently falling autumn leaves

By using white koji in tandem with the yellow koji typical of sake making

This “Hanayaka” version

Kagatsuru - Umeshu Asa It was born from aThe castle town of Kanazawa is picturesque, with cobblestone streets, charming buildings, and plum trees! The brewers used local small and medium sized Kanazawa plums to craft this beautiful umeshu. The plums used are a bit more tart, so expect a healthy dose of tartness with undercurrents of sweetness. Drink on its own or get a little crazy with it and serve on the rocks or as a cocktail base.