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spending two years in large
Medium-bodied and focused with precise flavors of honeysuckle
Over ice with a dash of soda and garnish
It has a vital core of saline acidity and all the alpine acqua minerals one could desire
Pafritas 'Sal Marina' Sea Salt Chips 120g - Box of 12 Vin de glace spending two years in largeBox of 12 x 120 gram packets The ultimate starting place for potato crisp lovers. Fried in virgin olive oil and sprinkled with one per cent Mediterranean sea salt, these are the baseline for the Pafritas range. Anything but a plain crisp. Established in 1994 by three brothers and their father in Rioja, Pafritas stands out by frying Spanish potatoes in 100% virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt
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