2010 Meursault, Le Tesson, Jean-Philippe Fichet, Burgundy cote-rotie which Stéphane describes as ‘un

which Stéphane describes as ‘un millésime solaire’

then vinified with indigenous yeasts before being barrel aged (30-50% new wood) for 12-16 months and finally polish filtered before bottling

lending it such tension and freshness that is in tune with the vintage

Drink or hold

2010 Meursault, Le Tesson, Jean-Philippe Fichet, Burgundy cote-rotie which Stéphane describes as ‘unThis is very backward compared to lesser cuves, showing power and concentration rather than the detail of the fruit. Jasper Morris MW, Burgundy Director Jean Philippes crop is down from 30 to 40% after the cold and wet flowering, but he is very happy with the quality. He started picking on Sunday 19th September and had finished before the rains came the following Friday. This is a domaine which has been consistently reliable in recent years, delivers