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then salt-cured in-house for one week before being hickory smoked for a flavour that is… well… it’s something else
We recommend that you thaw your sausages in advance and then cook them on the grill
or bake it—either way
Enjoy your New York striploin with a nice table setting and backdrop
Sliced Peameal Bacon (10 lbs) Size:10lbs avg. then salt-cured in-house for one"The real Canadian bacon. The Quick Facts on Our Peameal Bacon 100% Ontario pork 10 lbs avg Ingredients: pork, water, spice (salt, sodium phosphate, flavouring [contains soy, corn], sugar, sodium erythorbate, sodium nitrite, spices), cornmeal. *MAY CONTAIN WHEAT, MUSTARD, MILK The real Canadian bacon! Peameal bacon is part of Toronto culture, and we take it seriously at The Butcher Shoppe. To demonstrate our commitment to this fabled Toronto original,
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