Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti pickles+chutneys · Not too sweet

·         Not too sweet

Use on buttermilk or lemonade for extra flavour

sugary sweets

With Chutneys - Serve with mint chutney or tamarind chutney for added flavour contrast

Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti pickles+chutneys · Not too sweetKerala style curry leaves chutney podi with coconut, ready to mix and eat. Curry leaves coconut chutney podi, also known as thenga chammanthi podi or veppilakatti, is a traditional Kerala style dry chutney powder. Product Highlights Authentic Kerala style chutney podi Ready to eat chutney powder Coarse texture for better taste and bite Roasted and ground in small batches Contains no onion, no garlic, no asafoetida Vegan and homemade Home Chef Made