Kopke 10 Years Old Tawny Port NV (750 ml) Sauternes followed by 20 months of

followed by 20 months of aging

and a touch of mineral nuances

some sappy herbal tones

On the palate is super dry – thanks to the awesome tannins – light and fresh with smoky and stony notes

Kopke 10 Years Old Tawny Port NV (750 ml) Sauternes followed by 20 months ofHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high