Makka Atta size:500g slow-cooked rajma curry

slow-cooked rajma curry

✔ Easy to Digest – Gentle on the stomach yet satisfying

A key spice in Mughlai cuisine and Ayurveda

Ideal for gravies

Makka Atta size:500g slow-cooked rajma curryMakka atta holds a special place in the Indian winter kitchen nothing pairs with sarson da saag quite the way a hot makke ki roti does. Hariom Makka Atta is freshly stone ground from quality dried maize, capturing the mild sweetness and characteristic golden colour that makes this flour unmistakable. Naturally gluten free and rich in complex carbohydrates, maize flour is a good source of energy without the heaviness of wheat. It contains unsaturated