Shiroyama Cutlery Works Petty Knife, Sharpened, Fruit Knife, Steel, Single-edged Inclined 8:2, SHIROYAMA Japanese kitchen knife this is a Kanto-style sashimi

this is a Kanto-style sashimi knife known as the Tako-hiki

This knife features the engraving "登録義兼" (Registered Yoshikane) and the brand mark "登録義兼別作" (Registered Yoshikane Betsusaku) on the handle

It features the engraving "本銘瑞光" (Zuiko)

Blade Thickness: 2mm

Shiroyama Cutlery Works Petty Knife, Sharpened, Fruit Knife, Steel, Single-edged Inclined 8:2, SHIROYAMA Japanese kitchen knife this is a Kanto-style sashimiShiroyama Hamono Petty Knife This Petty knife, with an 8: 2 single edged carbon steel blade, is ideal for precise tasks such as peeling fruits and intricate vegetable work. The compact size offers excellent control, making it perfect for detailed work. Being made of carbon steel, the knife offers exceptional sharpness. The handle has a name engraved on it, but its not overly noticeable. If it bothers you, it can likely be removed with some light