Iparcellari Parcella 602 Sauvignon 2021 (750ml) Ambonnay egg-based desserts and medium intensity

egg-based desserts and medium intensity cheeses

This wine is produced from the estate's most mature vines (20 years old on average)

(NM)  (1/2019)

with further notes of Provencal herbs and earth

Iparcellari Parcella 602 Sauvignon 2021 (750ml) Ambonnay egg-based desserts and medium intensityThis wine is obtained from the vinification of Sauvignon grapes in a Vinooxygen tank, which is a method created to avoid decanting the wines. So the wine is never moved until it is bottled. This allows you to maintain the original aromas of the wine and its integrity of body and structure thanks to the absence of contact with oxygen. Vinooxygen is a GREEN technology as it minimizes the use of sulfur dioxide (about 40 50 mg), reduces the use of water