Remo Farina Recioto Della Valpolicella classico irish-whiskey A touch of marzipan and

A touch of marzipan and toasted oak add to the complexity

and a clean and satisfying finish

earth and spice flavors

Region: Sutter Home

Remo Farina Recioto Della Valpolicella classico irish-whiskey A touch of marzipan andThis wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the recie, the wings of the clusters, the sweetest and straggliest part. The vinification takes place in two steps at the end of January, after the grapes drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still