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As varietal red wine its grapes are vinified in stainless- steel vats with 12/15 days maceration on lees and fermentation in concrete vats
while warm days and cool nights preserved acidity and enhanced flavour development
With very few additions
with a pleasant effervescence
Maynard's Vintage Port 2017 (750ml) Bennett Valley As varietal red wine itsAs the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity. As Vintage Port throws a natural "crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving. Superb colour, full body and very fine aroma (mint) and flavour.
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