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Rising to 250 metres above sea level
Vinification: Expansion in stainless steel and used Barriques
shimmering with butterflies
A revolutionary idea to make sparkling wine from Cabernet Sauvignon grapes
Bassermann-Jordan 2013 Ruppertsberger Reiterpfad Riesling Auslese (0,375l) 1964 Rising to 250 metres aboveAromatic and rich, with flavours of apricot, apples and brioche. On the palate refreshing, delicate, sweet and long lasting. Soil: Medium rich loam and clay soil with inlayers of eroded sandstone. Food matching: A rich wine for aperitif, with starters such as pat and game terrines, spicy foods and blue cheeses and fruity desserts. Alcohol: 10,0% vol. Acidity: 9,0 g l Res. sugar: 104. 20 g l This is an organic wine.
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