Maltitol Powder 250kg Maltitol Powder frozen and cooked without losing

frozen and cooked without losing its shape or texture

cured meats

poultry small game birds

Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx

Maltitol Powder 250kg Maltitol Powder frozen and cooked without losingMaltitol Powder: Our Maltitol Powder is a medium particle size bulk sweetener, which is produced from naturally occurring compounds in wheat and maize. It is naturally sweet and provides the foundation for product innovation, it intensifies the flavour and improves the nutritional value, all without a major change in recipes or manufacturing processes. Commonly used in baked products, ice cream, chocolate, desserts and confectionery to prevent