2013 La Tour Blanche, Sauternes cooked rhubarb

cooked rhubarb

but the part about the mountain is very true

flamboyant Zinfandel delivers abundant glycerin

The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak

2013 La Tour Blanche, Sauternes cooked rhubarbThe La Tour Blanche has an introspective bouquet at first, one that is atypical of the estate. Give it some aeration and there are attractive chalky scents emerging, accompanied by citrus peel and linden. The palate is very well balanced with a touch of pepper on the entry. This feels cohesive in the mouth, demonstrating well judged acidity and a linear, zesty finish that leaves you with a twist of sour lemon. This is a very well crafted La Tour