Madagascar Vanilla Beans Size:2 Vanilla Beans in glass jar Non-porous surfaces lock out odors

Non-porous surfaces lock out odors for a fresh cutting surface that resists deep scratches and goes easy on your knives

The design would be a perfect match for any kitchen or table

Kelli will teach a few accoutrements to add herby

smooth glass surface which is easy to keep clean

Madagascar Vanilla Beans Size:2 Vanilla Beans in glass jar Non-porous surfaces lock out odorsThese Grade A vanilla beans are plump and brimming with rich, sweet flavor. Madagascar Bourbon vanilla beans are the most popular because of their aromatic, rummy qualities. These vanilla beans will give your creme brulee, buttercream frosting and ice cream deep, full flavor and distinctive "little black specks." Add vanilla beans to chocolate desserts to enhance the cocoa flavor. To use these beans, cut the bean lengthwise, scrape out the dark, pulpy