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Fermented and aged in a combo of new and used concrete eggs
and fermented naturally for 18-21 days with twice-daily punch downs
Classic aromas and flavors of ripe black currant
glossier and more textural than the Horseshoe bottling
Paul Jaboulet Aine Cornas Domaine de Saint Pierre, Rhone, France 2021 Dom Perignon Fermented and aged in aIntensely peppery and smoky this manages to marry full throttle Cornas character with a velvety texture on the full bodied palate. Intense licorice flavor on the long, well structured palate. From the highest altitude vineyard of Cornas at 400 meters. 93 Pts James Suckling
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