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Ph Strips For Beer 4.6-6.2 (100 strips) The propagation and drying process

SKU: 81077136002

4.8
USD15.00 USD59.00

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Description

The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation

Isolated from Omega's Hornindal Kveik (OYL-091) culture

Holds 67 oz

Made from corrosion resistant

Ph Strips For Beer 4.6-6.2 (100 strips) The propagation and drying processpH indicator strips in the range of 4. 6 6. 2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.

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