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an initial fermentation at low temperature and several month’s ageing in vats during which maloactic acid fermentation takes place combine to guarantee maximum fattiness and roundness all while conserving the finesse and freshness of the aromas
Nice to drink now
delicate options like chevre
• 100% barrel fermented using only indigenous yeasts
Harper Voit Bieze Vineyard Pinot Noir 2017 (750ml) Saint-Guilhem-le-Desert an initial fermentation at lowThe blend once again is Pommard and Calera clones. This is a supple, layered wine, which impresses immediately with its aromatic complexity. Raspberry, orange marmalade, a streak of caramel and polished tannins evoking green tea are beautifully integrated. The flavors continue unimpeded through a long and nicely detailed finish.
