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raspberry and cranberry flavors make this one totally gulpable
slow fermentation produced a wine both floral
bright acidity
cocoa and espresso-bean aromas show on the nose of this blend of 60% Cabernet Sauvignon
2020 | Siro Pacenti PS Pelagrilli | Brunello di Montalcino Paolo Scavino raspberry and cranberry flavors makeA round and juicy red with berry, cherry, mushroom and wet earth character on both the nose and palate. Its full bodied with integrated tannins that are soft and luscious. Long, flavorful finish. 96 Pts James Suckling
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