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• Semi-cured and aged cheeses
• Game dishes and hearty winter stews
• Structure: Balanced tannins with smooth finish
• Domaine Dujac is celebrated for terroir transparency and whole-cluster fermentation
Azienda Agricola Luigi Vico - Barolo Prapò 2016 – Piedmont Italy Size:750ml • Semi-cured and aged cheesesAzienda Agricola Luigi Vico Barolo Prap 2016 is a structured and expressive Barolo from the Prap vineyard in Serralunga d'Alba. Made from 100% Nebbiolo and fermented with indigenous yeasts, it reflects the power and elegance typical of this historic Barolo commune. At a Glance Grape: 100% Nebbiolo Region: Barolo DOCG, Piedmont, Italy Vineyard: Prap, Serralunga d'Alba Vintage: 2016 Aging: French oak cask (25HL) Alcohol: ~14% ABV Serving Temperature:
US$ 39.95
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