'Japanese Pantry: From Sake To Soy' Chocolate most days)

most days)

creatures and fungi in an array of stunning natural colours to depict the changing seasons

the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens

a box of rice

'Japanese Pantry: From Sake To Soy' Chocolate most days)Emiko Davies explores the pantry items essential to Japanese home cooking: easy to find ingredients that can be combined with fresh produce and a few basics like tofu, rice and noodles to create a delicious meal no matter where you are. Each chapter explores one of these essential ingredients soy sauce, miso, rice vinegar, seaweed, sake, sesame, tea with information about their history and production in Japan, along with recipes for making authentic