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Mainly uses “Kishu sugi (cypress)” and Kishu Kumano hinoki(cedar)” which are famous as “Kishu wood”
which aims to reduce the use of pesticides and coexist with storks
It's no exaggeration to say that the most popular product in the Chiebijin series is the "Chiebijin Lemon Tea Liqueur"
Additionally
x24 Hitachino Craft Highball 355ml Choya Mainly uses “Kishu sugi (cypress)”Alcohol Volume : 9% Pure whisky brewed and distilled 100% at Kiuchi Brewery, gently matured in oak barrels then blended for balance. Refreshing effervescence fused with the sweetness and flavourfulness of fragrant whisky. A genuine Highball crafted with the clear water of Hitachino. 2016 3 2019 4
US$ 30.95
US$ 100.00
US$ 24.99
US$ 4622.50
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