Costa Rica Las Torres and cranberry

and cranberry

tea-like body carries the flavors through a crisp

The lot is made up of Pacamara—a prized hybrid varietal known for its large beans

For espresso: use a 1:2

Costa Rica Las Torres and cranberryCosta Rica Las Torres is a distinguished single origin coffee grown on the volcanic slopes of the Central Valley, where high altitudes, rich soil, and a unique microclimate come together to produce beans of exceptional quality. Named after the Las Torres regionmeaning The Towersthis coffee stands tall among the finest offerings from Costa Rica, known for its balance, clarity, and refined sweetness. Origin and VarietyGrown at elevations between 1,600