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– a Barrel-Aged English Barleywine
economic and environmental change
"This one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process
we visited some of the best hop farms in the world together and decided to get some pellets fresh off the line sent directly over to brew with
Slow Lane - To The Fruit Farm Fruited BA Farmhouse Ale special~blackbox – a Barrel-Aged English Barleywine"Farmhouse style ale aged in wine barrels for 15 months with a Brettanomyces yeast strain that produces fruity esters. Following barrel aging, we racked the beer onto fresh yellow peaches and nectarines. A dry, bitter beer with fruity and spicy yeast character supplemented by subtle peach and nectarine notes." Slow Lane Style Variety: Fruited Farmhouse Ale Region: Botany, NSW ABV: 6. 5% Vol: 375ml
