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Can be cellared five Plus years
loads of fruit
notes of chocolate and hints of tar
with consistent notes
2013 La Massa "La Massa" Toscana Can be cellared five PlusA solid and chewy young red with dried blackberries, licorice and hints of toasted oak and walnuts. A full bodied, energetic red from the Chianti Classico region of Panzano. Needs two to three years of bottle age. A blend of Sangivoese, Merlot, Cabernet Sauvignon and Alicante.
US$ 20.00
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US$ 36.00
US$ 16.00
