Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki awakening aftertaste that goes perfectly

awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken

Using local rice and three kinds of yeast

“Silky Wave” is both light enough and creamy enough to pair wonderfully with dishes like white fish meunière and Margherita pizza

National Sake Appraisal

Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki awakening aftertaste that goes perfectlyWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice. Go all in on Japanese food pairing you wont be disappointed.