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yeasty and chalky notes
purple flower and woodspice on the nose
There are soft fruit tones that are offset by cinnamon and sweet spice
A textbook example of Méthode Traditionnelle bubbles
Marcarini Barolo del Comune di La Morra 2019 Piedmont Italy Azienda Agricola Gini yeasty and chalky notesPerfumed and fresh on the nose with strawberry and cedar aromas as well as some lavender. Medium bodied with very fine tannins and a bright finish. Delicate yet firm. 93 Pts James Suckling
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