Sparkolloid 1 lb. "Equipment" Recirculating during the mash can

Recirculating during the mash can help increase efficiency

we've added some perks

I decided that the base malt had to be pilsner

The PET Plastic Carboys are non-absorbing

Sparkolloid 1 lb. "Equipment" Recirculating during the mash canSparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellent for white and blush wines or mead. Mix 1 tablespoon(T) in one cup(8 oz.) of water. Boil the mixture for 5 minutes. Stir mixture during boil. Gently stir into 6 gallons of wine while mixture is still hot. Allow one to two weeks for wine to clear.