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lending it an unparalleled sophistication
passing through kouglofs
our attention goes to the “inside” of the éclair
to not be lost along the way
Bachour in Color by Antonio Bachour [English & Italian] Daniel Alvarez lending it an unparalleled sophisticationAntonio Bachours world is all in color, in a rainbow of recipes that range from entremets, mono portions, tarts, petits fours, macarons and verrines. The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this beautiful book. Hardcover edition only. No ebook available. Language: English ISBN 978 88 96027 45 5 Worldwide shipping available
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