Asabiraki - Yumeakari Ginginga There are some notes of

There are some notes of stone fruits

In the sake world the water used in brewing is a huge deal

And if you find yourself craving sake on a cold winter day

it was rare to use the kimoto method for junmai daiginjo

Asabiraki - Yumeakari Ginginga There are some notes ofThe brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, theyre on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!