2000 Dal Forno Romano - Valpolicella Superiore Dal Forno Romano named for Robyn Pamela Farr

named for Robyn Pamela Farr and produced from the close-planted

but this expression from 2020 has more power and heft

perfect balance of all components

Fermentations are carried out with indigenous yeasts

2000 Dal Forno Romano - Valpolicella Superiore Dal Forno Romano named for Robyn Pamela FarrColour : Red Producer : Dal Forno Romano Label Name : Valpolicella Superiore Country : Italy Region : Veneto Sub Region : Valpolicella Variety : Proprietary Blend Vintage : 2000 Capacity : 750 ml Standard Bottle Rating : JS 95 James suckling Tasting Note : Beautiful aromas of Indian spices and pure berries. Full and powerful with a chewy tannin structure and muscular tone. This is big and powerful but with loads of fruit underneath. Ripe fruit but