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Made from Japanese soybeans and natural sea salt
tea leaves
milky white chocolate for a decadent treat
The New York Times
Sudachi Extract Legend Made from Japanese soybeans andExperience the unique and robust flavor of 100% pure Japanese Sudachi Extract, made from fresh sudachi harvested in Tokushima Prefecture. The intense lemon like tartness and refreshing aroma of this green citrus will elevate any dish, and its high citric acid and vitamin C content adds a healthy boost to your diet. Ingredients: Sudachi
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