Gin'ca Gin Europe as there is for the

as there is for the Verdant and Amber versions

This gin is produced by maceration and distillation of juniper berries

distilled at the Inca Distillery in Lima Peru in a copper pot still

lemon verbana are handpicked in this German botanical garden

Gin'ca Gin Europe as there is for theSouth America is often not a region you readily think of when you think of gin; however, the craft and local inspired gin movement is truly global at this point. Peru has become an exciting place for the intersection of local botanicals and gin culture take for example London to Lima Gin and Ginca Peruvian Dry Gin. Ginca Peruvian Dry Gin starts from a base spirit distilled from Peru grown sugar cane, which is something were seeing quite a bit from