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Meeresfrüchten
Dieser Mririn entsteht nach traditioneller Handwerkskunst
erhält er seine besondere Note durch eine anschließende sechsmonatige Nachreifung in IPA-Bierfässern
grüne Frische
Kakuzou Shochu Shochu_Buchweizen (Soba) MeeresfrüchtenThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are
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