Medium End Grain Chopping board - Oak All Kitchen Knives The world of Japanese kitchen

The world of Japanese kitchen knives is a highly specialised one

Blade height at heel - 60mm

thoughtful design

The yellow grips ensure they will be stand out and be seen when put aside in the garden

Medium End Grain Chopping board - Oak All Kitchen Knives The world of Japanese kitchenMedium End Grain Chopping Board Oak End Grain vs Edge Grain Whats the Difference? Yes, end grain boards cost more than edge grain and with good reason. Most wooden boards you see in shops are edge grain: long slices of timber laid on their sides, with the grain running along the board as you cut down onto its edge. Functional, perfectly serviceable but not the whole story. Why Choose End Grain? End grain boards are made differently. Those long slices