El Buho (Decaf), Colombia Size:1kg allowing the fruit's natural sugars

allowing the fruit's natural sugars and acidity to develop complexity and sweetness in the cup

only fully ripe cherries are selected at harvest before being carefully sorted to create a clean and consistent lot

We've been brewing something fresh - limited edition R&B print short sleeve tee's plus a lovely little five panel cap to match

This sugarcane process uses ethyl-acetate as a selective solvent to remove caffeine from the green coffee

El Buho (Decaf), Colombia Size:1kg allowing the fruit's natural sugarsProcess: Sugar Cane Process Notes: Malt Loaf, Golden Syrup, Vanilla, Grape Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia. This coffee provides a rich syrupy cup with a little grape sweetness and well rounded mouthfeel. The decaffeination process of this coffee is often described as the natural process. This sugarcane process uses ethyl acetate as a selective solvent to remove