Baker's Linen Couche Cloth 60cm x 160cm Size:60cm x 160cm it's too narrow for full-length

it's too narrow for full-length baguettes and batards

This traditional coiled-cane banneton will shape your loaf - Suitable for all types of bread dough

when combined with the flour added to and held within the weave of the cloth creates an essentially non-stick surface - these waxes are what gives ironed linen its sheen

Used to support baguette and ciabatta type loaves during the final proofing or rise

Baker's Linen Couche Cloth 60cm x 160cm Size:60cm x 160cm it's too narrow for full-lengthUsed to support baguette and ciabatta type loaves during the final proofing or rise, once you use a genuine linen couche you'll be amazed at how it adds to your breadmaking. Linen has special properties which make it the ideal fabric for breadmaking. Baking Parchment just isn't a substitute. It can absorb a lot of moisture before feeling damp; one of the functions of the couche is to draw moisture from the outer layer of the bread dough to give a good