2017 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Domaine Bruno Clavelier Size:75cl along with the local rice

along with the local rice an indigenous Miyagi yeast strain is used with soft water sourced from water flowing from popular ski-resort mountain Izumigatake for a very Miyagi inspired representation

Drink now to 2045

The objective is quite simple: to produce a small range of glasses which

almost tannic nature to it

2017 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Domaine Bruno Clavelier Size:75cl along with the local riceA cool site giving low pH wines (higher acidity). Mid purple in colour with no great depth, an elegant light red fruit nose, strict, fresh raspberry and alpine strawberry. Jasper Morris MW {***}{region}Gevrey Chambertin{region} {color}Red{color} {maturity}laying down{maturity} {maturity text}Ready, but will improve{maturity text} {vintage}2017{vintage} {ratings} [] Jasper Morris :: 89 93 100 {ratings}{***}