THE WORLD ATLAS OF HONEY LISA SEE Tasting notes: mildly sweet and

Tasting notes: mildly sweet and subtly complex

Caribbean-American writer and gardener Jamaica Kincaid

This is both an elegant summary of ancient philosophy and a route to self-knowledge

one size fits most men

THE WORLD ATLAS OF HONEY LISA SEE Tasting notes: mildly sweet andThis colorful guide celebrates the exceptional range and diversity of honey, revealing how terroirthe environment in which a food is producedinfluences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The World Atlas of Honey includes: Profiles of more than 80 countries and their botanical sources of honey The global history of honey production, from the earliest beekeepers to todays harvest Text, illustrations, and photos