2015 Gevrey-Chambertin, Clos Prieur, 1er Cru, Domaine Rossignol-Trapet, Burgundy pouilly-vinzelles Most of the fruit comes

Most of the fruit comes from the village of Avize

and low-impact winemaking in the cellars that allows the unique terroir of each vineyard to surface

Burghound (Apr 2019)

amaro-tinged fruits with a soft frame of finely woven tannins and juicy freshness

2015 Gevrey-Chambertin, Clos Prieur, 1er Cru, Domaine Rossignol-Trapet, Burgundy pouilly-vinzelles Most of the fruit comesA fine, bright mid purple, this has a restrained bouquet but then a palate laden with rich, ripe, supple fruit and a gorgeous mineral finish. This is as good as I have tasted here. There is an exceptional intensity of dark fruit, dry and dense, with similar tannins to 05 but a bit of the juiciness of 2010. Drink 2023 2030. Jasper Morris MW, Wine Buyer Nicolas and David Rossignol report a healthy crop in quality and quantity, though a little reduced in