Sakai Takayuki Uzushio Deba 150mm outdoor-knives The city of Sanjo is

The city of Sanjo is situated in this province

but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness

They've become recognized the world over for their high-quality cleavers

It’s so pretty

Sakai Takayuki Uzushio Deba 150mm outdoor-knives The city of Sanjo isAbout the Shape Deba means short fat tooth and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. Dont let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish youll