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From Cover Notes:
” It notes that House & Garden featured the author with [other famous cooks of the day] as “great American cooks who entertain with style
Offered is a 2005 hardback in average to good condition
A great addition for someone building a cookbook library or a gift for someone who is interested in the early days of America’s food revolution
Savannah Seasons – Food and Stories from Elizabeth on 37th (Elizabeth Terry with Alexis Terry) Balsamic Vinegar Recipes From Cover Notes:From the cover notes, The South is known for its hospitality, and award winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons Chef Terry, working with her daughter Alexis, brings all the warmth of the South, and the secrets of her culinary wizardry, into the kitchens of home cooks everywhere. She began cooking simply for her family husband Michael, and daughters Alexis and Celeste but for the past
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